The Science of Baking: Every Question Answered for Perfect Baking Every Time - Matt Adlard
195,30 lei
+7,81 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 1 oct.
1 oct.azi
Descriere
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef.
Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).
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LIBRIS4% înapoiThe Science of Baking: Every Question Answered for Perfect Baking Every Time - Matt Adlard
195,30 lei
+7,81 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 1 oct.
1 oct.azi
195,30 lei+7,81 lei înapoi
Descriere
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef.
Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).