The Forager's Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients - Fiona Bird

Fiona is a graduate of The University of St Andrews, mother of six and a former BBC Masterchef finalist. She divides her time between Angus and the Outer Hebridean Isle of South Uist, where her husband is the local doctor. Fiona is often seen on her bicycle with a basket full of seaweed or wild edibles and is unusually late for church. Fiona is the author of Kids' Kitchen (Barefoot Books, 2009), The Forager's Kitchen (Cico Books, 2013) and Seaweed in the Kitchen (Prospect Books, 2015). She is a wild food blogger for The Huffington Post UK. Let Your Kids Go Wild Outside (Cico Books, April 2016) is her fourth book. She is currently writing a book about Christianity and food for Wild Goose Publications.