The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. n30 years of expertise and innovation from the people you trust to deliver recipes that work--the first time and every time. n nFrom America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers. n nWhether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want. n nWith ATK's master course in grilling and smoking in your hands, you will: nn n- Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick. n- Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion. n- Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake. n- Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissy rosy interiors on steaks and more. n- Unlocks your grill's potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality.