Sirocco Fabulous Flavours from the East
58,99 lei
+2,06 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 16 oct.
16 oct.azi
Descriere
From the author of Persiana
- the golden girl of Middle Eastern cookery
- Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana : ''Loving Persiana ''
- Nigella Lawson ''An instant classic''
- Observer Food Monthly ''The most exciting debut cookbook of the year''
- Sunday Telegraph Stella ''A fantastic treasure trove of good food''
- Raymond Blanc ''Sumptuous, thrilling, learned and downright brilliant''
- Mail on Sunday ''The most appetizing book
- I want to eat every page of it''
- Pierre Koffmann ''Sabrina cooks the kind of food I love to eat''
- Bruno Loubet ''Brilliant for the novice, the timepoor and even the seasoned cook''
- Guardian ''Will have you salivating with Pavlovian gusto on page after page''
- Independent ''This book will delight fans of Ottolenghi-style food''
- Waitrose Kitchen ''Easy to decipher, packed with lots of flavour and surprisingly easy to pull off''
- Huffington Post ''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond''
- A Little Bird ''The latest doyenne of Persian food''
- Metro
Caracteristici
CategorieHobby > Gastronomie
MagazinAntic Exlibris
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Antic Exlibris3,5% înapoiSirocco Fabulous Flavours from the East
58,99 lei
+2,06 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 16 oct.
16 oct.azi
58,99 lei+2,06 lei înapoi
Descriere
From the author of Persiana
- the golden girl of Middle Eastern cookery
- Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana : ''Loving Persiana ''
- Nigella Lawson ''An instant classic''
- Observer Food Monthly ''The most exciting debut cookbook of the year''
- Sunday Telegraph Stella ''A fantastic treasure trove of good food''
- Raymond Blanc ''Sumptuous, thrilling, learned and downright brilliant''
- Mail on Sunday ''The most appetizing book
- I want to eat every page of it''
- Pierre Koffmann ''Sabrina cooks the kind of food I love to eat''
- Bruno Loubet ''Brilliant for the novice, the timepoor and even the seasoned cook''
- Guardian ''Will have you salivating with Pavlovian gusto on page after page''
- Independent ''This book will delight fans of Ottolenghi-style food''
- Waitrose Kitchen ''Easy to decipher, packed with lots of flavour and surprisingly easy to pull off''
- Huffington Post ''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond''
- A Little Bird ''The latest doyenne of Persian food''
- Metro
Caracteristici
CategorieHobby > Gastronomie
MagazinAntic Exlibris