Plant-Based Slow Cooker

This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker - now with a plant-based focus-offers over 225 extremely convenient, delicious, and completely plant-based recipes for everyone''s favorite cooking machine. Beyond five chapters focusing exclusively on main courses there are nine chapters devoted to soups, snacks and appetizers, desserts, breakfasts and breads, and even one on hot drinks. Some of the recipes you will find include: Spicy Tomato Queso Dip, Vegetable Paella, Thai Coconut Soup, Jackfruit and Black Bean Chili, Lasagna Primavera, Irish Soda Bread, Artichoke Risotto, Indian Eggplant Curry, Mexican Hot Chocolate, Piña Colada Cake, The Plant-Based Slow-Cooler also provides practical guidance on how to work with different models of slow cookers and takes into account the sizes of various machines, their variety of settings, and the quirks and personalities of each. Robertson also addresses any lingering skepticism readers may have about whether slow cookers c