Let's make sushi! step-by-step tutorials and essential recipes for rolls, nigiri, sashimi and more from a master sushi chef
29,99 lei
+1,05 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 24 oct.
24 oct.azi
Descriere
"Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces.
You'll sharpen your craftsmanship with each recipe you try--including how to master sushi rice--and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom"--
Caracteristici
CategorieGastronomie > World Cuisine
MagazinAntic Exlibris
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Antic Exlibris3,5% înapoiLet's make sushi! step-by-step tutorials and essential recipes for rolls, nigiri, sashimi and more from a master sushi chef
29,99 lei
+1,05 lei înapoiSuma de cashback este aproximativă. Suma finală va fi vizibilă la finalizarea achiziției pe site-ul vânzătorului.Preț stabilneschimbat din 24 oct.
24 oct.azi
29,99 lei+1,05 lei înapoi
Descriere
"Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces.
You'll sharpen your craftsmanship with each recipe you try--including how to master sushi rice--and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom"--
Caracteristici
CategorieGastronomie > World Cuisine
MagazinAntic Exlibris
Mai multe din World Cuisine la Antic Exlibris
aceeași categorie, același magazin · 3,5% înapoi la toate