How to cook like a Top chef

33,99 lei

+1,19 lei înapoi

Preț stabilneschimbat din 24 oct.

24 oct.azi

Descriere

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

Caracteristici

CategorieGastronomie > Cooking Basics, Techniques & Ingredients

MagazinAntic Exlibris

Cum primești cashback-ul

Cumperi prin YolozApeși „Cumpără” și finalizezi comanda pe Antic Exlibris.

Confirmat în până la 60 de zileDupă ce trece perioada de retur a magazinului.

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

aceeași categorie, același magazin · 3,5% înapoi la toate

Vezi toate ›

33,99 lei+1,19 lei înapoi

Antic Exlibris3,5% înapoi

How to cook like a Top chef

33,99 lei

+1,19 lei înapoi

Preț stabilneschimbat din 24 oct.

24 oct.azi

33,99 lei+1,19 lei înapoi

Descriere

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

Caracteristici

CategorieGastronomie > Cooking Basics, Techniques & Ingredients

MagazinAntic Exlibris

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

aceeași categorie, același magazin · 3,5% înapoi la toate

Vezi toate ›

How to cook like a Top chef

Descriere

Caracteristici

Cum primești cashback-ul

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

Grow your own mushrooms: how to choose, grow and cook them

Pilcher's marijuana miscellany: stories, techniques, tips & trivia of the world's best-loved herb

Joy of Salt, Naomi Duguid

Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale, Jenni Muir

Booze Basics

From Salt to Jam, Katrina Meynink

Salumi

Oil and Vinegar, Ursula Ferrigno

National Geographic Complete Guide to Herbs and Spices

How to Cook, Darina Allen

Descriere

Caracteristici

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

Grow your own mushrooms: how to choose, grow and cook them

Pilcher's marijuana miscellany: stories, techniques, tips & trivia of the world's best-loved herb

Joy of Salt, Naomi Duguid

Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale, Jenni Muir

Booze Basics

From Salt to Jam, Katrina Meynink

Salumi

Oil and Vinegar, Ursula Ferrigno

National Geographic Complete Guide to Herbs and Spices

How to Cook, Darina Allen

Folosim cookie-uri

How to cook like a Top chef

Descriere

Caracteristici

Cum primești cashback-ul

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

Grow your own mushrooms: how to choose, grow and cook them

Pilcher's marijuana miscellany: stories, techniques, tips & trivia of the world's best-loved herb

Joy of Salt, Naomi Duguid

Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale, Jenni Muir

Booze Basics

From Salt to Jam, Katrina Meynink

Salumi

Oil and Vinegar, Ursula Ferrigno

National Geographic Complete Guide to Herbs and Spices

How to Cook, Darina Allen

Descriere

Caracteristici

Mai multe din Cooking Basics, Techniques & Ingredients la Antic Exlibris

Grow your own mushrooms: how to choose, grow and cook them

Pilcher's marijuana miscellany: stories, techniques, tips & trivia of the world's best-loved herb

Joy of Salt, Naomi Duguid

Supergrains: Quinoa – Wheat – Farro- Spelt – Amaranth – Buckwheat – Barley – Corn – Wild Rice – Millet – Teff – Sorghum – Chia – Oats – Rice – Kamut – Rye – Triticale, Jenni Muir

Booze Basics

From Salt to Jam, Katrina Meynink

Salumi

Oil and Vinegar, Ursula Ferrigno

National Geographic Complete Guide to Herbs and Spices

How to Cook, Darina Allen