"Packed with baking tips and demonstrating an unapologetic love-affair with colour, this lively book is split into low-faff, middling-faff and high-faff recipes, with ideas for both wsweet and savoury, children's and adult's seasonal and special occasion designs. To get you started there is a secion devoted to ingredients and equipment as well as the author's hens and the significance of using free-range eggs." -- from Jacket flap.