Anyone who loves cooking and eating great food agrees that for the best results you need to start with goodquality ingredients. This book offers a clear explanation of the organic movement, with practical advice on buying, storing and cooking, and also provides over 140 exciting recipes that make the most of these fabulous ingredients. Try tender lamb with baby potatoes for a wonderful spring meal, roast chicken with Mediterranean vegetables in summer, garlic and squash soup for a warming autumn lunch, and smoked haddock with mustard cabbage in winter.

All the recipes

• •even the dessert ideas
• •are as delicious as they are healthy.