Alternative Flour Cookbook

Alternative flours--like chickpea, oat, spelt, or almond--add complex flavors and nutrients to nearly any dish. They're also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire--such as enticing Pear Ginger Muffins, Gluten-Free Drop Biscuits, Rosemary Foccacia, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, and Peach Bourbon Upside-Down Cake.